Built by People Who Know the Restaurant Business

FOLOS was built by a team with over 30 years of combined food industry experience — people who understand what it actually costs to run a restaurant and what it means to lose margin to a platform you don't control.

Why We Started FOLOS

We watched restaurants — good ones, with loyal customers and real foot traffic — get pushed into third-party marketplaces that took a cut of every order, kept the customer data, and put competitors right next to them on the same screen.

The big chains had their own ordering systems. Independent restaurants and regional groups didn't have the same access — not at a price that made sense. FOLOS changes that. We give restaurants a direct ordering channel that's fully branded, fully owned, and built around how their operation actually works.

We work with single-location independents and multi-unit operators alike. The goal is the same in both cases: get your repeat customers ordering from your restaurant, not from someone else's platform.

30+
Years combined industry experience
50+
Locations supported
$0
Per-order commission. Ever.
100%
Restaurant-branded ordering

What We Actually Do

FOLOS routes online orders from your restaurant's website into the workflow you already use — POS, kitchen printing, pickup, delivery, or catering — without adding another marketplace tablet or splitting the revenue.

Convenience Is the New Location

The biggest restaurant chains invest heavily in direct ordering because they understand something important: every customer who orders through a third-party platform is a customer relationship owned by someone else. With FOLOS, independent restaurants and growing chains get the same capability — without the commissions, and without giving up the customer.

No Extra Equipment. No Disruption.

  • ✓ No additional tablets or computers required
  • ✓ Orders print directly for easy fulfillment
  • ✓ Works alongside your existing point-of-sale system
  • ✓ We handle setup — you focus on the restaurant

We Stay Involved After You Launch

We review your setup before you commit, and we're available after you go live. Menu updates, delivery zone adjustments, POS questions — that's what our support team is for. We want the system working for your restaurant, not sitting on a shelf.

See How It Works for Your Restaurant

Book a free demo — we'll walk through your setup, show you the platform, and give you a custom quote. No pressure, no commitment.

Call Now Book a Demo