Customer Stories
Real restaurant owners. Real results. Hear directly from operators who switched from commission-based platforms to direct ordering with FOLOS.
See FOLOS in Action
A quick look at what the FOLOS direct ordering system does for restaurants and why it's a better alternative to third-party marketplaces.
Restaurant Owner Interviews
Unscripted conversations with restaurant operators about what switching to direct ordering actually looked like.
A restaurant owner shares how switching to a direct ordering system changed their business — protecting customer relationships and eliminating commission fees.
A long-time FOLOS customer walks through how the system fit into their existing operation and what the switch meant for their bottom line.
How FOLOS supports franchise restaurant groups with branded online ordering across multiple locations — one system, consistent experience, no marketplace commissions.
What Restaurant Owners Say
"We were paying GrubHub almost $500 per month! Now we pay only $100! Every entrepreneur in the food business should contact FOLOS rather than spend exorbitant amounts on other software companies."
"Our sales shot up by 20% in the past couple of months and we fully attribute this to the online ordering system they installed for us."
"What I appreciate most about FOLOS is that they have no hidden costs. Their software delivers the results you see in the demo without paying for extra plug-ins."
"I can check on different aspects of my restaurant, edit the menu, and review customer analytics all from my wireless device. The most convenient software for my restaurant business."
"Our food truck business was getting hard hit. Once we signed up with FOLOS our sales skyrocketed! We highly recommend their system to any business owner."
"Our family run pizza business came to life seemingly overnight. The orders just come in!"
Ready to see FOLOS for your restaurant?
Book a demo and we'll walk through exactly how direct ordering works for your location, volume, and setup.
Book a Free Demo